insideSUSSEX Magazine Issue 22 - December 2016 | Page 7
MAKE CHRISTMAS
MAKE CHRISTMAS
Our Chef Patron Alex Aitken of Michelin star
success has designed a delicious 5 course festive
menu using seasonal, local produce.
Only £95 per person
Available from 12pm – 6pm
Please call 01273 323 221 to book your table or visit
www.thejetty-brighton.co.uk
The Jetty, 64 Kings Road, Brighton BN1 1NA
E: [email protected]
NEW YEAR’S
EVE 2016
AT BRIGHTON HARBOUR HOTEL
JOIN US THIS NEW YEAR’S EVE
FOR OUR STYLISH CELEBRATION…
Evening celebrations will commence with a Champagne
and Canapé reception, before a Gastronomic Feast,
followed by dancing until 1am!
£95 per person for 6 courses
Please call 01273 323 221 or visit:
www.brighton-harbour-hotel.co.uk/stay/new-year-breaks
Brighton Harbour Hotel & Spa, 64 Kings Road, Brighton BN1 1NA