insideSUSSEX Magazine Issue 22 - December 2016 | Page 7

MAKE CHRISTMAS MAKE CHRISTMAS Our Chef Patron Alex Aitken of Michelin star success has designed a delicious 5 course festive menu using seasonal, local produce. Only £95 per person Available from 12pm – 6pm Please call 01273 323 221 to book your table or visit www.thejetty-brighton.co.uk The Jetty, 64 Kings Road, Brighton BN1 1NA E: [email protected] NEW YEAR’S EVE 2016 AT BRIGHTON HARBOUR HOTEL JOIN US THIS NEW YEAR’S EVE FOR OUR STYLISH CELEBRATION… Evening celebrations will commence with a Champagne and Canapé reception, before a Gastronomic Feast, followed by dancing until 1am! £95 per person for 6 courses Please call 01273 323 221 or visit: www.brighton-harbour-hotel.co.uk/stay/new-year-breaks Brighton Harbour Hotel & Spa, 64 Kings Road, Brighton BN1 1NA