insideSUSSEX Magazine Issue 05 - July 2015 | Page 27
FOOD+DRINK
The Salt Room
Dining by the sea in Brighton
BY SAMANTHA G
If I had to sum up Brighton’s The Salt Room in just one word, it would be ‘Fresh’. That little
word says so much about this latest offering from the team behind The Coal Shed, which
opened its West Pier facing doors in February this year.
Fresh air straight from the sea, fresh modern décor in a steam-lined urban dining
room, a fresh and unfussy approach to great customer service and of course, fresh,
sustainable, local produce showcased on a menu that aims to celebrate the fruits of the sea.
Taking our seats at our ample yet
cosy oval dining table, my guests
and I were delighted with the
choices for lunch that were not
only available from the wellconceived and varied à la carte
menu, but also from the carefully
selected daily specials that
adorned the chalk board walls
around us.
Every dish in Th