insideSUSSEX Magazine Issue 04 - June 2015 | Page 39

October
Warming soups and pies are going to be on the
menu, as the weather turns a little cold. Plus,
pumpkins are of course plentiful.
In season
Looking beyond
pumpkins,
other goodies
from the garden
this month
include Cox
apples, runner
beans,
blackberries, Brussels sprouts, spring green
cabbage, white cabbage, Savoy cabbage, red
cabbage, carrots, cauliflower, celery, kale, leeks,
marrow, potatoes, spinach, squash and
sweetcorn.

November
The humble spud is our flavour of the month as
the nights draw in and winter approaches. Herbs
must be brought
in from the
garden, but
there's still some
planting to be
done, so wrap up
warm.
In season
There really is
more to life than

spuds, and you can continue to munch seasonal
food this month with this selection of local fare:
Brussels sprouts, spring green cabbage, white
cabbage, Savoy cabbage, red cabbage, carrots,
cauliflower, kale and leeks.

December

About the National Trust
The National Trust looks after more than
250,000 hectares of countryside, 742
miles of coastline and hundreds of
special places across England, Wales
and Northern Ireland.

The festive pear tree comes in to season in
December, providing plentiful ingredi