insideKENT Magazine Issue 58 - January 2017 | Page 75

WHAT DRIVES CYPRIANIS TO THE TOP LIST OF THE LOCAL DINERS ?
For more details on our menus visit our website W W W . C Y P R I A N I S . C O M

CYPRIANIS

MEDITERRANEAN BAR + GRILL

CYPRIANIS LOCKSBOTTOM 366 Crofton Road , Locksbottom BR6 8NN 01689 859000
CYPRIANIS PETTS WOOD 17 Station Square , Petts Wood BR5 1LY 01689 896899
Now offering our in-house dry-aged meats !*
At Cyprianis , we dry age all our beef for a minimum of 28 days . We use Black Angus Beef direct from Scotland . Unlike others we have our dry ager on display for our customers to view – another reason to come to Cyprianis for the ultimate steak .
WHAT DRIVES CYPRIANIS TO THE TOP LIST OF THE LOCAL DINERS ?
Owner , Nick Constantine believes in delivering to his regular clientele :
• QUALITY • VALUE FOR MONEY • MEDITERRANEAN HOSPITALITY
Cyprianis Mediterranean Bar and Grill in both Petts Wood and Locksbottom offer the best quality food , contemporary and sophisticated décor , wines from all over the world to a discerning clientele who enjoy coming to the restaurant to receive a West End experience . The menu is updated regularly so there are plenty of great new dishes to try .
Mid-week Set Menu ( Mon-Thurs ) 2 COURSE LUNCH £ 13.50 / 3 COURSE LUNCH £ 15.50 2 COURSE DINNER £ 16.50 / 3 COURSE DINNER £ 18.50
SUNDAY LUNCH 2 COURSE £ 16.50 3 COURSE £ 18.50
For more details on our menus visit our website W W W . C Y P R I A N I S . C O M
* A choice of Sirlion , Tomahawk & Rib Eye 28-days aged with Himaylan Salt