insideKENT Magazine Issue 57 - December 2016 | Page 143

TOWNSPOTLIGHT Faversham cont. Belmont House & Gardens Faversham Creek © Gareth Williams at Brogdale – these include special produce markets – as are the delicacies produced for the onsite café. Oare Marshes Nature Reserve The nature reserve at Oare Marshes is cared for and managed by the Kent Wildlife Trust, and it consists of 170 acres of marshland. There are a number of different wetland birds that use the marshes for breeding and overwintering, including redshank, lapwing, bearded reedling and avocet amongst many others. Oare Marshes is a peaceful, tranquil place to visit to simply take some time out from the busyness of life, and to marvel at how incredible nature really is. Belmont House & Gardens Belmont House dates from 1769 when it was built by Edward Wilkes (and designed by Samuel Wyatt) who was a storekeeper at the Faversham Powder Mill. The house is an elegant example of impressive design with the most beautiful views across the North Downs, and as subsequent owners took the house on, they extended it and improved it so that it is now a truly remarkable place to visit. The gardens are just as stunning as the house itself, and they haven’t been changed much since they were first installed and designed in 1790. Fleur de Lis Museum & Gallery There is a huge amount to see within this little museum, and the items here will teach you all about Faversham’s fascinating history. Everything 143 is included from hop growing to gunpowder making, and what makes it really interesting – and perfect for the whole family – is that many of the exhibitions are ‘hands on’, and there is even a special children’s trail there as well. DINING OUT Read’s Restaurant Read’s Restaurant with Rooms can be found within a lovely Georgian manor house in beautiful grounds. Even before you step through the door, this restaurant impresses with its elegance. And inside you won’t be disappointed either – seasonal, freshly prepared dishes (with many of the ingredients coming from the walled garden, and much of the game and fish coming from nearby) are served by friendly, knowledgeable staff in the stylish dining room. Dishes on the well-thought out menu include Montgomery cheddar soufflé with glazed smoked haddock; roast partridge breast with red cabbage, damson purée and game chips; and cox apple mousse. The Three Mariners This Grade II listed building that dates back to the 18th century is a truly lovely place to dine. Charming and characterful, in winter there is often a roaring log fire to enjoy, and in the summer the terrace is a pleasant place to enjoy a drink or even a meal. As well as the inherent magic of the place, you can also experience local artists’ work which is displayed on the walls. Food includes