insideKENT Magazine Issue 57 - December 2016 | Page 143
TOWNSPOTLIGHT
Faversham cont.
Belmont House & Gardens
Faversham Creek © Gareth Williams
at Brogdale – these include special produce
markets – as are the delicacies produced for the
onsite café.
Oare Marshes Nature Reserve
The nature reserve at Oare Marshes is cared for
and managed by the Kent Wildlife Trust, and it
consists of 170 acres of marshland. There are a
number of different wetland birds that use the
marshes for breeding and overwintering, including
redshank, lapwing, bearded reedling and avocet
amongst many others. Oare Marshes is a
peaceful, tranquil place to visit to simply take
some time out from the busyness of life, and to
marvel at how incredible nature really is.
Belmont House & Gardens
Belmont House dates from 1769 when it was
built by Edward Wilkes (and designed by Samuel
Wyatt) who was a storekeeper at the Faversham
Powder Mill. The house is an elegant example of
impressive design with the most beautiful views
across the North Downs, and as subsequent
owners took the house on, they extended it and
improved it so that it is now a truly remarkable
place to visit. The gardens are just as stunning
as the house itself, and they haven’t been changed
much since they were first installed and designed
in 1790.
Fleur de Lis Museum & Gallery
There is a huge amount to see within this little
museum, and the items here will teach you all
about Faversham’s fascinating history. Everything
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is included from hop growing to gunpowder
making, and what makes it really interesting –
and perfect for the whole family – is that many
of the exhibitions are ‘hands on’, and there is
even a special children’s trail there as well.
DINING OUT
Read’s Restaurant
Read’s Restaurant with Rooms can be found
within a lovely Georgian manor house in beautiful
grounds. Even before you step through the door,
this restaurant impresses with its elegance. And
inside you won’t be disappointed either –
seasonal, freshly prepared dishes (with many of
the ingredients coming from the walled garden,
and much of the game and fish coming from
nearby) are served by friendly, knowledgeable
staff in the stylish dining room. Dishes on the
well-thought out menu include Montgomery
cheddar soufflé with glazed smoked haddock;
roast partridge breast with red cabbage, damson
purée and game chips; and cox apple mousse.
The Three Mariners
This Grade II listed building that dates back to
the 18th century is a truly lovely place to dine.
Charming and characterful, in winter there is often
a roaring log fire to enjoy, and in the summer the
terrace is a pleasant place to enjoy a drink or
even a meal. As well as the inherent magic of the
place, you can also experience local artists’ work
which is displayed on the walls. Food includes