insideKENT Magazine Issue 56 - November 2016 | Page 79
RO
YA
L
R
THE ROYAL
P UB DINING & A LE HOUSE
Enjoy delicious food and drink
this season at
COCKLES & CO
BAR at the Old Marine Station
Curious Craft Beers • Champagne • Prizewinning Kentish Chapel Down Wines • Mulled,
Spiced Kentish Cider • Time & Tide Ales •
Locally raised Beef, Game and Vegetarian Pies
n
esig s
d
New menu
and
The Royal | Marine Parade, Whistable,
Kent, CT5 2BB | 01227 272008
www.royaltankerton.com
/theroyaltankerton
Set party menu available now
see our website for further details
Fresh from the summer season on Folkesto
ne's celebrated
new Harbour Arm, COCKLES & CO.
bring their hospitable
magic to Dover's Western Docks, setti
ng out their winter
stall with a pop-up bar in Dover's Old
Marine Station.
For a duration of the Ice Rink in the Old
Marine Station from
November 2016 to January 2017, COC
KLES & CO. will
be offering a fine selection of refreshm
ents from the locality.
Seasonal weekend specialties include
Native Oysters and
Chapel Down Fizz, Roasted Chestnuts
and Stout, and
Devilled Dover Sprats and Flint Dry Whi
te.
Have your Christmas Party by the Ice Rink
at COCKLES & CO.!
Contact 07434 002133 for details and prices.
The Old Marine Station, Dover, CT17 9EQ
/CocklesDover
07434 002133 •