insideKENT Magazine Issue 56 - November 2016 | Page 79

RO YA L R THE ROYAL P UB DINING & A LE HOUSE Enjoy delicious food and drink this season at COCKLES & CO BAR at the Old Marine Station Curious Craft Beers • Champagne • Prizewinning Kentish Chapel Down Wines • Mulled, Spiced Kentish Cider • Time & Tide Ales • Locally raised Beef, Game and Vegetarian Pies n esig s d New menu and The Royal | Marine Parade, Whistable, Kent, CT5 2BB | 01227 272008 www.royaltankerton.com /theroyaltankerton Set party menu available now see our website for further details Fresh from the summer season on Folkesto ne's celebrated new Harbour Arm, COCKLES & CO. bring their hospitable magic to Dover's Western Docks, setti ng out their winter stall with a pop-up bar in Dover's Old Marine Station. For a duration of the Ice Rink in the Old Marine Station from November 2016 to January 2017, COC KLES & CO. will be offering a fine selection of refreshm ents from the locality. Seasonal weekend specialties include Native Oysters and Chapel Down Fizz, Roasted Chestnuts and Stout, and Devilled Dover Sprats and Flint Dry Whi te. Have your Christmas Party by the Ice Rink at COCKLES & CO.! Contact 07434 002133 for details and prices. The Old Marine Station, Dover, CT17 9EQ /CocklesDover 07434 002133 •