insideKENT Magazine Issue 53 - August 2016 | Page 112

WEDDINGS THE BEST VENUES TO SAY ‘I DO’ cont. The Bull The BarnYard Bull Lane, Wrotham TN15 7RF 01732 789800 www.thebullhotel.com Gore Farm, Oak Lane, Upchurch ME9 7EZ 01634 235059 [email protected] www.the-barnyard.com The Bull Hotel has announced the appointment of new executive chef Adan Turley. Adam has worked under Mark Flanagan (now personal chef to the Queen) before moving onto the Michelin star kitchen at The Waterside Inn where he worked with chefs Michel Roux Snr and Alain Roux. The Bull Hotel has become a destination wedding venue attracting foodies from Kent, London and even further afield. They have a beautiful 14th-century venue and can now offer a wedding breakfast unlike any other venue in the area. The Bull gives you beautifully created dishes that taste amazing as well as the flexibility and choice of what you want to offer your guests. The team understands how important this is. This Winter Wedding offer is unmissable. All-inclusive wedding package for 50 guests for only £2,995 in January, February and March 2017. Nestled in the heart of the Kentish Countryside surrounded by 150 acres of stunning landscape combining rolling hills, natural woodland and romantic orchards, The BarnYard is an enchanting setting for the most memorable day of your life. Tranquil, charming and unique, licensed for Ceremonies and home to a luxurious marquee which can host lavish receptions for up to 300 guests. Welcome your guests after your ceremony with a celebratory drink, relax and mingle on the beautiful lawn while your perfect memories are captured on film or meander over a romantic wooden bridge built over a relaxed bamboo garden set amongst stunning landscaping with a view of the family-friendly animals. Their menus offer a fine dining experience and have been created for your every indulgence, using fresh and locally sourced ingredients to prepare carefully selected dishes from 3-course menus to BBQs and hog roasts. • Mulled Wine or Winter Pimms on arrival • Three Course Wedding Breakfast ‡&R̆HHDQG3HWLW)RXUV • Glass of House Wine per person • Glass of Prosecco for Toasts • Evening Disco • Personalised Dale Hill Table Plan and Menu Cards • Cake Stand and Knife • Room Hire for Wedding Breakfast and Evening Function • White Table Linen and Napkins • A Suite for Bride and Groom • Member of management team supervising and acing as Toastmaster • Free Car parking for your guests • Preferred accommodation rates for your guests Valid from 1 November 2016 until 31 March 2017 WINTER WEDDING PACKAGE We still have some Weekend availability for Weddings from November 2016 to March 2017. Please contact us for further information. £2345 FOR 50 GUESTS 112 Dale Hill Hotel and Golf Club Ticehurst, Wadhurst, East Sussex, TN5 7DQ t. 01580 200 112 f. 01580 201249 e. [email protected] w. dalehill.co.uk