insideKENT Magazine Issue 53 - August 2016 | Page 112
WEDDINGS
THE BEST VENUES TO SAY ‘I DO’ cont.
The Bull
The BarnYard
Bull Lane, Wrotham TN15 7RF
01732 789800
www.thebullhotel.com
Gore Farm, Oak Lane,
Upchurch ME9 7EZ
01634 235059
[email protected]
www.the-barnyard.com
The Bull Hotel has announced the appointment of new executive chef Adan
Turley. Adam has worked under Mark Flanagan (now personal chef to the
Queen) before moving onto the Michelin star kitchen at The Waterside Inn
where he worked with chefs Michel Roux Snr and Alain Roux.
The Bull Hotel has become a destination wedding venue attracting
foodies from Kent, London and even further afield. They have a beautiful
14th-century venue and can now offer a wedding breakfast unlike any other
venue in the area. The Bull gives you beautifully created dishes that taste
amazing as well as the flexibility and choice of what you want to offer your
guests. The team understands how important this is.
This Winter Wedding offer is unmissable. All-inclusive wedding package
for 50 guests for only £2,995 in January, February and March 2017.
Nestled in the heart of the
Kentish Countryside
surrounded by 150 acres of
stunning landscape combining
rolling hills, natural woodland
and romantic orchards, The
BarnYard is an enchanting
setting for the most
memorable day of your life.
Tranquil, charming and unique,
licensed for Ceremonies and
home to a luxurious marquee
which can host lavish
receptions for up to 300
guests.
Welcome your guests
after your ceremony with a
celebratory drink, relax and
mingle on the beautiful lawn
while your perfect memories are captured on film or meander over a romantic
wooden bridge built over a relaxed bamboo garden set amongst stunning
landscaping with a view of the family-friendly animals. Their menus offer a
fine dining experience and have been created for your every indulgence,
using fresh and locally sourced ingredients to prepare carefully selected
dishes from 3-course menus to BBQs and hog roasts.
• Mulled Wine or Winter Pimms on arrival
• Three Course Wedding Breakfast
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• Glass of House Wine per person
• Glass of Prosecco for Toasts
• Evening Disco
• Personalised Dale Hill Table Plan and
Menu Cards
• Cake Stand and Knife
• Room Hire for Wedding Breakfast and
Evening Function
• White Table Linen and Napkins
• A Suite for Bride and Groom
• Member of management team supervising
and acing as Toastmaster
• Free Car parking for your guests
• Preferred accommodation rates for your guests
Valid from 1 November 2016 until 31 March 2017
WINTER
WEDDING
PACKAGE
We still have some Weekend availability for
Weddings from November 2016 to March 2017.
Please contact us for further information.
£2345
FOR 50 GUESTS
112
Dale Hill Hotel and Golf Club
Ticehurst, Wadhurst, East Sussex, TN5 7DQ
t. 01580 200 112 f. 01580 201249
e. [email protected] w. dalehill.co.uk