insideKENT Magazine Issue 51 - June 2016 | Page 63

SMOKE

MEAT

5 REASONS

YOU MUST TRY THE SMOKEHOUSE
BAR MENU AT THE BULL IN WROTHAM

1

THE ONLY TEXAN OLE HICKORY SMOKER IN KENT, FOR
TRUE AUTHENTICITY AND DEPTH OF FLAVOUR

2

EXPERT COOKING USING ENGLISH CHARCOAL ON
OUR BIG GREEN EGG BARBECUE

3

AN OUTSTANDING RANGE OF CRAFT BEERS ON TAP
FROM UK’S BEST MICROBREWERIES, EXCLUSIVE IN KENT

4

THE FINEST MEAT, DRY AGED TO ORDER FOR 6 TO 8
WEEKS. WELSH WAGYU, YORKSHIRE RIB-EYE PLUS
QUALITY CUTS FROM ARGENTINA, USA AND BEYOND!

5

GREAT FAMILY FOOD SERVED EVERYDAY, FOR MEAT
LOVERS AND CARNIVORES OF ALL AGES

THE FIRST REAL SMOKEHOUSE MENU IN KENT
BOOK THE BULL BAR NOW ON 01732 789 800

THE BULL HOTEL │ BULL LANE │ WROTHAM │ SEVENOAKS │ TN15 7RF │ TEL [phone]