insideKENT Magazine Issue 48 - March 2016 | Page 41

FOOD+DRINK
GOOD COMPANY, GOOD FOOD AND GOOD TIMES AT

the duke william ICKHAM
It was as the winter weather truly kicked in and the slightly (massively) unrealistic
new year’s resolution to eat miniscule amounts of seeds and leaves faded into a
blissful distant past, that my guests and I descended on the Duke William, and
thankfully so as we set about devouring every last morsel offered. BY SAMANTHA G

I had done surprisingly little research prior to my
visit, apart from knowing that this was another
offering from Mark Sargent’s Kentish dining
empire, and felt instantly at ease and at home as
we entered into the main bar area of th