insideKENT Magazine Issue 45 - December 2015 | Page 179

Fine Indian Dining & Cocktail Bar Christmas Day Lunch Ayurvedic chestnut & porcini soup (V) *** Festive Duo Lamb chop 'chatpata' with tangy, savoury spices & Reshmi chicken kebab skewered spiced minced chicken Vegetarian Duo Paneer pudina Indian cheese fritter layered with mint chutney Crisp vermicelli-coated parsnip ball with mango chutney *** Elderflower sorbet *** Roast lamb in Old Monk rum, aromatic spices & root vegetables Traditional tandoori chicken with Punjabi chutney & kachoomber salad Hot & sour fish curry Kolkata-style Bitter gourd filled with tangy potatoes & cheese (V) Served with Coconut butternut squash Langar daal Cumin rice Assorted naan (N) *** Coconut ladoo, mincemeat samosa & cinnamon ice cream (N) £51 Children under 12 £20, under 5s £10 (menu available upon request). Advance booking and £20 non-refundable deposit per person required. CHRISTMAS & NEW YEAR’S EVE CELEBRATIONS PARTY MENUS FROM £26 CHRISTMAS DAY LUNCH £51 NEW YEAR’S EVE DINNER & DANCE £64 46 Plaistow Lane, Bromley BR1 3PA t: 020 8289 0322 e: [email protected] w: www.cinnamonculture.com Saffron Culture Catering e: [email protected] R e c o m m e n d e d i n t h e M i c h e l i n w: www.saffronculture.co.uk G u i d e 2 0 1 3 Recommended in the Michelin Guide 2016