insideKENT Magazine Issue 45 - December 2015 | Page 179
Fine Indian Dining & Cocktail Bar
Christmas Day Lunch
Ayurvedic chestnut &
porcini soup (V)
***
Festive Duo
Lamb chop 'chatpata' with tangy,
savoury spices &
Reshmi chicken kebab skewered
spiced minced chicken
Vegetarian Duo
Paneer pudina Indian cheese fritter
layered with mint chutney
Crisp vermicelli-coated parsnip ball with
mango chutney
***
Elderflower sorbet
***
Roast lamb in Old Monk rum, aromatic
spices & root vegetables
Traditional tandoori chicken with Punjabi
chutney & kachoomber salad
Hot & sour fish curry Kolkata-style
Bitter gourd filled with tangy
potatoes & cheese (V)
Served with
Coconut butternut squash
Langar daal
Cumin rice
Assorted naan (N)
***
Coconut ladoo, mincemeat samosa
& cinnamon ice cream (N)
£51
Children under 12 £20, under 5s £10
(menu available upon request).
Advance booking and £20 non-refundable
deposit per person required.
CHRISTMAS & NEW YEAR’S EVE CELEBRATIONS
PARTY MENUS FROM £26
CHRISTMAS DAY LUNCH £51
NEW YEAR’S EVE DINNER & DANCE £64
46 Plaistow Lane, Bromley BR1 3PA
t: 020 8289 0322 e: [email protected]
w: www.cinnamonculture.com
Saffron Culture Catering e: [email protected]
R e c o m m e n d e d
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w: www.saffronculture.co.uk
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Recommended in the Michelin Guide 2016