insideKENT Magazine Issue 43 - October 2015 | Page 68

FOOD+DRINK

Hellish Halloween Recipes
Go on, admit it; you’re just as excited about Halloween as the kids – perhaps more so because whilst
they can only dress up and go trick or treating, you can create the ultimate spooky dinner party for a
more grown-up (but just as entertaining) Halloween party. Put “Thriller” on the iPod, dim the lights,
pull the curtains, make sure everyone is wearing suitable (black) attire, and enjoy the most sophisticated
of Halloween feasts. Make your guests shiver and shake with your strange and gruesome (gruesome
looking, of course, but delicious tasting) offerings; perfect for werewolves, witches, ghosts, ghouls, and
friends and family too! BY LISAMARIE LAMB

Spooky Bread Rolls
Bread rolls and soup go together like Morticia and Gomez, like Scooby
Doo and Shaggy, like Frankenstein’s Monster and his Bride. So here
is a fabulous recipe for Halloween bread rolls – these are great fun
and will bring a smile to everyone's lips!! This recipe makes six rolls.
Ingredients:
• 225g strong plain wholemeal flour
• 1 tsp salt
• 1 tsp sugar
• 15g butter (softened)
• 6g dried yeast
• 150ml warm water (make sure it’s
not hot or boiling)
• 240ml balsamic vinegar
Method:
1. Combine the flour, sugar, and
salt in a large mixing bowl. Add
the butter and mix together
(fingertips work wonders he ɔ