insideKENT Magazine Issue 40 - July 2015 | Page 54

Family Owned Restaurant since 1984 W NE Pig Butchery Course 1/2 a day for £100 with our in house Butchers To include curing and sausage making skills. Booking is essential. Local fish from Whitstable harbour Classic French Cuisine ITH 01227 265337 THE LO V IN 41 Harbour St, Whitstable, Kent CT5 1AH O THE W IEST D I NE EL W Hartley Dyke Farm, Hartley, Cranbrook, Kent. TN17 3QG 01580 720444 Open 7 days a week Opening Times: Lunch: Tues-Sun 12.00/2.30 Evenings: Tues-Mon 6.00/9.30 R LD VIE W Set within the beautiful Leeds Castle estate and offering stunning views of the 900 year old Castle, The Great British Kitchen offers a wonderful dining experience, whether you are celebrating a special occasion, dining out with your family or staying over with us. The Great British Kitchen takes the finest seasonal produce and adds culinary passion to create a delicious menu of both classic and modern British dishes. Cut-out this advert and bring it with you to redeem a free glass of Prosecco for each guest (Offer valid until 30th September 2015, Wednesday to Friday only) Ref: InsideKent Book online at www.leeds-castle.com/restaurant or call 01622 767777