insideKENT Magazine Issue 40 - July 2015 | Page 50
FOOD+DRINK
AFTERNOON TEA FOR TWO AT THE
Bull's Head
If there's a limit to how many afternoon teas should be taken in one month, I've certainly
surpassed it – and then some. But who's counting? Since undergoing a dramatic interior
transformation a few months back – including a brand new tearoom – the Bull's Head in
Chislehurst has been on my hit list and all with good reason. BY GEMMA DUNN
setting in which to while away the
hours with fellow diners.
Serving up afternoon tea
Monday to Saturday between 2pm5pm, fellow scone seekers can opt
for anything from a more reserved
cream tea, right up to traditional
and decadent (the usual, but paired
with Champagne). However, there
was only ever one choice for me.
Combing my two loves – gin and
cakes – I plumped for the menu's
self-named 'unusual' option, which
offered a Hendrick's Gin Flora Dora
Teacup Cocktail in place of tea. And
delightful it was.
In addition, a three-tier ditzy
floral cake stand presented a
selection of fresh finger sandwiches,
including coronation chicken,
salmon and cream cheese, egg and
cress, cheese and pickle, and ham
and mustard; homemade, fluffy fruit
scones, accompanied by clotted
The Bull's Head Hotel
Royal Parade
Chislehurst
BR7 6NR
020 8467 1727
[email protected]
www.thebullsheadhotel.co.uk
@bullchislehurst
/chislehurstbull
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The ritual of afternoon tea owes its origins to Anna, the 7th Duchess of
Bedford. In the early 1800s, it was common practice to eat two meals a
day; so, tired of hunger pangs, she decided to up her intake with tea and
snacks each afternoon. As the routine spread, well-to-do acquaintances
cottoned on and centuries later, it has become an institution: the quintessential
afternoon tea. So, in short, I am doing my bit for the age-old royals and
perpetuating the tradition.
With similar vigour, Kent-based pub with rooms, the Bull's Head, has
introduced a kitsch tearoom concept and run with it. Overlooking the garden,
stretching windows; a mosaic tiled floor; teal-panelled walls; white, rattan
furnishings; and well-appointed statement décor makes for a unique, tranquil
cream and Tiptree preserve; and a
selection of delectable petit fours.
My guest, who enjoyed the
traditional afternoon tea option,
chose a delicate cup of the Bull's
Head Blend from the wonderfully
varied tea menu.
A splendid way to spend the
afternoon if I do say so, the Bull's
Head – tearoom and all – is
groomed and ready to shine.
www.broadditch.co.uk
Reducing your food miles so your food tastes miles better
www.broadditch.co.uk
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