insideKENT Magazine Issue 40 - July 2015 | Page 50

FOOD+DRINK AFTERNOON TEA FOR TWO AT THE Bull's Head If there's a limit to how many afternoon teas should be taken in one month, I've certainly surpassed it – and then some. But who's counting? Since undergoing a dramatic interior transformation a few months back – including a brand new tearoom – the Bull's Head in Chislehurst has been on my hit list and all with good reason. BY GEMMA DUNN setting in which to while away the hours with fellow diners. Serving up afternoon tea Monday to Saturday between 2pm5pm, fellow scone seekers can opt for anything from a more reserved cream tea, right up to traditional and decadent (the usual, but paired with Champagne). However, there was only ever one choice for me. Combing my two loves – gin and cakes – I plumped for the menu's self-named 'unusual' option, which offered a Hendrick's Gin Flora Dora Teacup Cocktail in place of tea. And delightful it was. In addition, a three-tier ditzy floral cake stand presented a selection of fresh finger sandwiches, including coronation chicken, salmon and cream cheese, egg and cress, cheese and pickle, and ham and mustard; homemade, fluffy fruit scones, accompanied by clotted The Bull's Head Hotel Royal Parade Chislehurst BR7 6NR 020 8467 1727 [email protected] www.thebullsheadhotel.co.uk @bullchislehurst /chislehurstbull hF ditc arm d op Sh Bro a The ritual of afternoon tea owes its origins to Anna, the 7th Duchess of Bedford. In the early 1800s, it was common practice to eat two meals a day; so, tired of hunger pangs, she decided to up her intake with tea and snacks each afternoon. As the routine spread, well-to-do acquaintances cottoned on and centuries later, it has become an institution: the quintessential afternoon tea. So, in short, I am doing my bit for the age-old royals and perpetuating the tradition. With similar vigour, Kent-based pub with rooms, the Bull's Head, has introduced a kitsch tearoom concept and run with it. Overlooking the garden, stretching windows; a mosaic tiled floor; teal-panelled walls; white, rattan furnishings; and well-appointed statement décor makes for a unique, tranquil cream and Tiptree preserve; and a selection of delectable petit fours. My guest, who enjoyed the traditional afternoon tea option, chose a delicate cup of the Bull's Head Blend from the wonderfully varied tea menu. A splendid way to spend the afternoon if I do say so, the Bull's Head – tearoom and all – is groomed and ready to shine. www.broadditch.co.uk Reducing your food miles so your food tastes miles better www.broadditch.co.uk 50