insideKENT Magazine Issue 37 - April 2015 | Page 71

FOOD+DRINK Modern Chinese, Japanese and Thai Cuisine at TY-8 OFFERING A VARIED CHOICE OF AUTHENTIC CHINESE, JAPANESE AND THAI CUISINE, CHISLEHURST'S TY-8 RESTAURANT IS CELEBRATED FOR ITS MODERN APPROACH TO TRADITIONAL ASIAN FARE. by Catherine Jinks On arrival at TY 8, my guest and I were greeted by the restaurant owner, Jade, who freed us of our coats and escorted us to our table for the evening. Immediately, the ambience was welcoming – a relaxing environment in which to enjoy our dining experience. Established 10 years ago, TY-8 boasts a regular clientele that keeps coming back for its good food and first-class service. The restaurant serves 70 covers, and there is a fabulous private function room for 28 covers which, perfect for a special occasion, even has its own bar. And in case you're wondering (as we were), we asked Jade what the name 'TY-8' stands for, and were told 'TY' translates to 'great' and the number '8' is ‘lucky’, which seemed rather apt as we felt lucky to be in such a great place! Serving modern Chinese, Japanese and Thai cuisine, TY-8 has created a new concept by fusing the original skills and ingredients used in oriental cooking with the imaginative use of Western flavours. For anyone looking to enjoy some sushi, there is an excellent range to choose from, in addition to a good selection of Chinese, Japanese and Thai food in both single dishes and set menus. My partner and I chose the TY-8 Fusion menu, a tempting combination of dishes hailing from the Far East. To start, we enjoyed a Japaneseinspired tempura mixed platter, which comprised of tiger prawns, sliced fish fillet, shiitake mushrooms and asparagus, plus a selection of dips. This was soon followed by one of my favourites, Chinese crispy aromatic duck, served with the staple pancakes, spring onions, cucumber, and hoisin sauce. Our main course offered an assortment of dishes including a fragrant Thai pad pong lamb stir-fry; chargrilled seabass topped with roasted garlic and soy sau