insideKENT Magazine Issue 36 - March 2015 | Page 51

“The Twig and Spoon is a delight to the
eye with its pristine New England dècor
enhanced by dark wood furnishings.”
Floor to ceiling windows create a bright, airy feel at the same time maintaining an
intimate, homely atmosphere in which to relax and dine with friends and family.
A large, sunny exterior courtyard is elegantly planted with shrubs and trees. British
cuisine is at the forefront of the menu with all dishes produced on the premises.
Seasonal ingredients are sourced directly from small farms and producers in the
locality. We serve brunches, full a la carte and afternoon teas as well as coffees and
teas with a piece of home-made cake.
Emphasis is on organic, free-range and sustainable produce and our Chef creates
dishes that show these quality ingredients at their best.
We are a family-run establishment and our mission statement at the Twig and Spoon
is to provide a friendly, clean, comfortable environment where customers can be
assured of good quality, seasonal food, whether it’s homemade cakes with freshly
ground coffee or a special lunch with the family.
We endeavour to provide the best - we don’t cut corners - we are proud to source our
high quality ingredients from local hard working farmers and merchants. We make
90% of our items from scratch, including cakes, biscuits, chutneys and preserves from
which 95% of our ingredients are locally sourced.
Opening Hours:
Mon to Sat 09:15 until 16:30 and Sun 10:00 until 16:00
Woodlands Garden Centre,
Twig & Spoon, Ash Lane,
Nr Sevenoaks, TN15 7EG

01474 852788
www.twigandspoon.co.uk