insideKENT Magazine Issue 36 - March 2015 | Page 107
Onions
Onions come in a variety of shapes and sizes,
but whether it is the traditional white onion, the
tangy spring onion, flavoursome red onion, or
even shallots that are ideal for a warming stew,
they are all just as easy to grow.
Plant onions in late February to April, and you’ll
be harvesting them in July to August. They keep
for ages (especially if you pickle them for
Christmas, for example, or freeze them), so you
should have enough to see you through until it’s
time to harvest again.
Carr ots
Whether eaten raw, used as a purée, or added
to pretty much anything from cakes to salad,
carrots are a fantastic vegetable to have on tap.
Plant your carrots from February to July, and
you’ll have a crunchy sweet crop between May
and October.
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