insideKENT Magazine Issue 33 - December 2014 | 页面 88

FOOD+DRINK

christmas indulgence
Mince pies, fruitcake and ice cream. Ice cream? It’s not your
usual yuletide dessert, but Simply Ice Cream’s Christmas Pudding
Ice Cream has become a Kentish Christmas tradition.

Nothing says Christmas quite like mulled wine in
front of a crackling fire, a delicious roast turkey
with all the trimmings, or homemade Christmas
pudding around the table with family and friends.
Ice cream isn’t usually something that’s on
traditional Christmas dessert menus, but Kentbased Simply Ice Cream offers a decadent
seasonal flavour to add a little sugar and spice
and all-things-nice to your classic pudding offering.
The Christmas Pudding Ice Cream combines the
festive flavours of winter spices, sherry and cider
with velvety ice cream, creating a delicate taste
and texture. Delicious as an accompaniment to
warm Christmas pudding or on its own, Simply
Ice Cream’s Christmas Pudding is a must-have
dessert for the season.
Simply Ice Cream is made by a small team
producing ice cream the old fashioned way, by
hand, in small batches using only locally sourced
ingredients (where possible), natural flavours and
seasonal fruits. The ice cream is free from any
syrups, mixers, additives or preservatives,
offering just pure natural goodness and flavour
for all the family.

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The Simply Ice Cream range i