insideKENT Magazine Issue 33 - December 2014 | Page 78
CHRISTMASGIFTGUIDE
The Homemade Curing Kit
Smith & Kinghorn
Festive Hamper
Luxury mince pies,
shortbread fingers,
chocolate truffles and
Christmas pudding all
deliver festive fayre, but
they haven‘t forgotten
those other allimportant seasonal
essentials including
brandy sauce and a
box of Christmas tea
for tea lovers. All
products contained in
this hamper have been
sourced in the UK from
British companies.
This kit contains all you need to make original, sweet and smoky bacon at
home. Just add pork. By following the simple instructions you will end up
with some really delicious bacon. Then you can sit back and soak up the
glory that you made it yourself – you are your own producer of British
charcuterie.
£20 / www.rossandrossfood.co.uk
£49.99 / www.smithandkinghornhampers.co.uk
Guylian Sea Horses
Carluccio’s
Panettone
No panettone, no
Christmas,
simple as that.
Part bread, part
cake, panettone
is the star of
Christmas both in
Italy and at
Carluccio's. Each
one is
handcrafted over
a 24-hour period
and made using
only the finest
ingredients. Dried fruit and candied peel are added to the rich dough, which
is then baked and topped with a hazelnut glaze.
£16.95 / www.carluccios.com
A creative twist on Guylian Sea Shells, the Sea Horses are available in a
generous 336g gift box, making it the ideal gift for all chocolate and seahorse
lovers. The generous pack size is also perfect as an after dinner Christmas
treat or as a way to say thank you to your host.
£10 / www.guylianshop.co.uk
Green & Blacks
Connoisseur
Collection
The ultimate gift for the
ultimate connoisseur, this
selection of Green &
Black’s famous bars
comes with pairing notes
and recipes to
compliment every
connoisseur occasion.
The collection is
equipped with its own
Tasting Wheel, the
ultimate ‘cheat sheet’ for
pairing food, drinks, and of
course, chocolate.
£15 /
www.greenandblacksdirect.com
Coole Swan Cream Liqueur
Coole Swan is created from the highest
quality, all-natural ingredients to deliver the
ultimate delicious cream liqueur. Start with
a soft, mellow Single Malt Irish Whiskey
crafted from a process used over hundreds
of years, add fresh Irish Cream that has been
delivered from the farm's diary, and finally,
add Belgian chocolate from one of Belgium's
oldest chocolatiers, where traditional methods
are still practiced.
£22 / www.cooleswan.com
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