insideKENT Magazine Issue 33 - December 2014 | Page 179

F i n e I n d i a n D i n i n g & C o c k t a i l B a r Christmas Party Menu B Mix Platter Tandoori monk fish Honey & chilli glazed turkey tikka Clove smoked Kandahari lamb chop Vegetarian Platter Corn & new potato tikki Paneer, red onion & capsicum skewer Onion fritter & spicy pineapple chutney *** Mains (served as a shared option) Chicken Makhani Punjab’s favourite chicken tikka cooked in creamy tomato gravy with a touch of honey and fenugreek leaf Saag Gosht Traditional lamb curry with garlic tempered spinach Goan Fish Tilapia in spicy tomato & coconut milk sauce Mattar Paneer Home-made Indian cottage cheese & peas curry V Served with Red lentils, Steamed rice, Aloo gobi, Mixed naans *** Choice of Blueberry kulfi Punjabi-style panna cotta with mixed nuts Advance booking and £10 non-refundable deposit per person is required. CELEBRATE THE FESTIVE SEASON WITH US! PARTY MENUS FROM £26pp CHRISTMAS DAY LUNCH £39 NEW YEAR'S EVE DINNER & DANCE £59 46 Plaistow Lane, Bromley, BR1 3PA t: 020 8289 0322 e: [email protected] w: www.cinnamonculture.com Saffron Culture Catering e: [email protected] w: www.saffronculture.co.uk Recommended in the Michelin Guide 2015