insideKENT Magazine Issue 33 - December 2014 | Page 179
F i n e
I n d i a n
D i n i n g
&
C o c k t a i l
B a r
Christmas Party Menu B
Mix Platter
Tandoori monk fish
Honey & chilli glazed turkey tikka
Clove smoked Kandahari lamb chop
Vegetarian Platter
Corn & new potato tikki
Paneer, red onion & capsicum skewer
Onion fritter & spicy pineapple
chutney
***
Mains
(served as a shared option)
Chicken Makhani
Punjab’s favourite chicken tikka
cooked in creamy tomato gravy with
a touch of honey and fenugreek leaf
Saag Gosht
Traditional lamb curry with garlic
tempered spinach
Goan Fish
Tilapia in spicy tomato & coconut milk
sauce
Mattar Paneer
Home-made Indian cottage cheese
& peas curry V
Served with
Red lentils, Steamed rice, Aloo gobi,
Mixed naans
***
Choice of
Blueberry kulfi
Punjabi-style panna cotta with
mixed nuts
Advance booking and £10 non-refundable
deposit per person is required.
CELEBRATE THE FESTIVE SEASON WITH US!
PARTY MENUS FROM £26pp
CHRISTMAS DAY LUNCH £39
NEW YEAR'S EVE DINNER & DANCE £59
46 Plaistow Lane, Bromley, BR1 3PA
t: 020 8289 0322 e: [email protected] w: www.cinnamonculture.com
Saffron Culture Catering e: [email protected] w: www.saffronculture.co.uk
Recommended in the Michelin Guide 2015