insideKENT Magazine Issue 32 - November 2014

COMPETITION CHRISTMAS STAR RISES IN KENT With Two AA Rosettes & Michelin Listing for The Bull Hotel’s restaurant Since achieving two AA Rosettes and a listing in the new Michelin Guide 2015 this autumn, The Bull Hotel in Wrotham is proving to be one of the rising stars in Kent. Its restaurant is now considered to be one of the top 26 restaurants in Kent with its “cutting edge” (Michelin) and competitively priced, award-winning menu matched with perfect wines, by resident wine expert Martin Deadman. The Bull Hotel will be shining brightly this December with a bedazzling line-up of Christmas party menus from just £20 per person, rooms at the boutique 14th-century inn from £69 and a stunning variety of special events throughout December featuring great food and music. Guests can enjoy a great line-up of tribute acts such as ABBA Chic, The Blues Brothers, Elvis and Michael Bublé whilst dining on a three-course dinner for £49 per head. A roaring log ﬁre and delicious homely Christmas and Boxing Day menus completes the crackling Christmas line-up at The Bull Hotel this December – to ﬁnd out more visit www.thebullhotel.com. WIN Win dinner for two with matched free wine in the award-winning Bull Hotel restaurant this Christmas. Simply tell us how many AA Rosettes The Bull Hotel has been awarded before Friday 28 November. Enter online at www.insidekentmagazine.co.uk/win Terms &Conditions Prize must be taken before January 31st 2015 and between Monday to Thursday (excluding 2226 December). Entrants must be over 18. WIN dinner for two at The British Queen insideKENT has teamed up with The British Queen in Orpington to offer one lucky reader the chance to win a fabulous dinner for two. Indulge in a three-course dinner from The British Queen’s seasonally changing menu, paired with a bottle of wine from the venue's impressive wine list. Now part of The White Brasserie Company family, and with a brand new look, The British Queen’s stunning menu boasts traditional British dishes with a French inﬂuence. Try the 30-day dry-aged Cornish heritage steak, potted shrimps with nutmeg butter and a toasted baguette, Toulouse sausage with Lyonnaise sauce, or the pie of the week, to name but a few. Featuring a pretty garden and a superb wine list, with an array of quality French choices that perfectly complement the food, this charming pub, friendly new team, and excellent food is sure to become a ﬁrm favourite with locals and visitors alike. For more information, visit www.whitebrasserie.com or follow The British Queen on Twitter @BQOrpington To be in with a chance of winning the three-course dinner for two, simply enter online at www.insidekentmagazine.co.uk/win by Friday 28th November 2014. 57 Terms and Conditions • The prize includes a three-course dinner for two and a bottle of house wine, up to the value of £75. • Any food or drink over this amount this will be charged for. • The prize must be taken by 31st January 2014 and excludes Christmas Day, Boxing Day and New Years Eve. • Subject to availability. • The prize cannot be used in conjunction with any other offer. • The prize is non-transferrable and has no cash value.

insideKENT Magazine Issue 32 - November 2014 | Page 57