insideKENT Magazine Issue 29 - August 2014 | Page 52

FOOD+DRINK

CHAPTER ONE BRASSERIE
THE PROUD OWNER OF ONE MICHELIN STAR AND FOUR AA ROSETTES, KENT-BASED
RESTAURANT, CHAPTER ONE, IS CELEBRATED FOR ITS MODERN EUROPEAN CULINARY FARE
AND UNRESERVED COMMITMENT TO ITS LOYAL CLIENTELE. FRONTED BY AWARD-WINNING
EXECUTIVE CHEF, ANDREW MCLEISH, THE LATEST IN THIS EATERY'S LINE OF EXCITING PROJECTS
IS A NEW EXPERIENCE INTENDED FOR THE DISCERNING DAYTIME DINER. BY GEMMA DUNN
If you've ever had the X\