insideKENT Magazine Issue 27 - June 2014 | Page 133

Watts Good for the Planet is now Watts Good for your Finances! Lower your electricity bill & be £1,800** per year better off 10KW SYSTEM* £12,000 INSTALLED inc Scaffold, EPC- GDAR & VAT* Call us today to find out more! Free consultation Tel: 01580 848 148 www.wattsupsolar.co.uk ** FITS income is index linked and guaranteed for 20 years. *Subject to survey and location. KJonesElectricalWT145.indd 1 06/02/2014 10:20 K en See t u 11 Cou s a -1 nt t th 3 y e Ju Sh ly o w Raising the steaks It's universally true that cooking a delicious and juicy steak is the measure of a great barbecue; and it is the Big Green Egg that gives prime cuts of steak their grandest stage. The Egg's flexibility and control cook steaks exactly how you love them every time, with beautiful grill cross hatch marks, crisp charred edges, and juicy flavour. It's all in the clever ceramic design - the Egg generates intense controlled heat up to 400°C for direct high-temperature grilling required to properly sear meats. Choose high quality cuts from your local butcher to get restaurant quality steak every time. Plus large helpings of envy from your mates on the side. Buy in June an received a complementary bag of accessories! The Big Green Egg is available from HEATdesign Canterbury Roper Close, Canterbury, CT2 7EP 01227 457643 | [email protected] | www.heatdesignkent.co.uk