insideKENT Magazine Issue 25 - April 2014 | Page 69

Kent Food Product Category Awards
sponsored by Shepherd Neame
Winner Dairy Class – Winterdale Shaw,
Winterdale Cheesemakers
Winner Ambient Class – 10 ACRE Cider
Vinegar, Little Stour Orchard
Winner Bakery & Confectionery Class –
Honey Cake with Kentish Honey, Samovar
Winner Prepared Food Class – Kentish beef
and vegetable pasty, S W Doughty
Winner Catering Class – Dangus beef fillet,
Gribble Bridge Meats
Catering Highly Commended – Strong
Wholemeal Flour, Pure Kent
Dairy Highly Commended – Chaucers
Camembert, Cheesemakers of Canterbury

Garden of England Champion Cherry
and Soft Fruit
sponsored by East Malling Research (“EMR”)
Cherries – Elverton Farms, Faversham for
their Merchant variety
Strawberries – Langdon Manor Farm,
Faversham for their Jubilee variety
Raspberries – Newmafruit, Chartham,
Canterbury for their Glen Ample variety

Garden of England Champions Top Fruit
sponsored by BTF Partnership
Winner - Top Apple: Gala variety Kate
Langridge, Mallions Farm, Marden
Winner - Top Pear: Concorde variety D &
C Stevens, Elm Farm, Lower Halstow

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Kent Food, Farming and Landscape Award
sponsored by Kent Downs Area of
Outstanding Natural Beauty and High Weald
Area of Outstanding Natural Beauty
Winner - Court Farm, Halling, Rochester
Kent Restaurant of the Year
sponsored by Henkelman UK Ltd
Winner: Rocksalt, Folkestone
Finalists: The Ambrette, Margate / Wyatt &
Jones, Broadstairs
Best Kent Food Product
sponsored by KFF
Winner: 10 ACRE Apple Cider Vinegar