insideKENT Magazine Issue 23 - February 2014 | Page 71

New menu now available Now taking bookings for special Valentine’s menu The Flying Horse Inn at Boughton Aluph is a traditional country pub and restaurant set in the heart of the Garden of England, close to Ashford. The inn is centuries old, with beamed ceilings and welcoming open fireplaces, overlooking the village cricket green. We serve a selection of fine wines and award-winning ales to complement our home-cooked food, which is sourced from local suppliers. “The best bought ice cream available.” Triple Tuesdays Set menu every Tuesday lunch & dinner, 3 courses £10! Locally produced, indulgent ice cream available here and from farmshops, delis and Waitrose stores across the South East. The Flying Horse Inn The Lees, Boughton Lees, Ashford, Kent TN25 4HH 01233 620914 [email protected] www.theflyinghorseinn.com -James Martin, Celebrity Chef from Saturday Kitchen A huge thanks to everyone who voted for us in the Taste of Kent Awards Simply indulgent, truly heavenly. www.simplyicecream.co.uk THE RED LION Douglas Avenue, Hythe CT21 5JT Douglas Avenue, Hythe CT21 5JT Tel: [phone] Tel: [phone] Email: [email protected] Email: [email protected] www.hythebrasserie.com www.hythebrasserie.com Personally managed by husbandpersonally Recently re-opened and and wife team, Nicki and Darragh husband and wife team managed by Cartmill, Hythe Brasserie offers classical cuisine with an imaginative twist. Nicki and Darragh Cartmill, Hythe Brasserie decor classical cuisine with Simple, warm offerscreates an intimate an imaginative twist. ambience and is complemented by friendly first class service to give a great dining experience. Simple, warm decor creates an intimate Try the fabulous “carte du jour” 3 course ambiance and is complemented by speciality menu, priced at just £18.95, available first-class service to create a evenings. on Tuesday, Wednesday and Thursday great dining experience. Fresh, fun and a little different, Hythe Brasserie raises the bar for modern and contemporary Fresh, fun and a little different, Hythe cuisine. Brasserie raises the bar for modern and on Facebook: Hythe Brasserie Find uscomtemporary cuisine. Winter opening times: Opening times: Tuesday -2.30 pm Tues-Sat12 noon, am – Saturday Lunch 10.00 last orders 2pm and 6.30 pm – 10.00 pm Dinner 6.30pm, last orders 9pm