insideKENT Magazine Issue 21 - Nov/Dec 2013 | Page 95

FOOD+DRINK Christmas is officially SORTED “Our mission is to become the hub for everyday cooks with an appetite for top notch grub and a healthy dose of banter.” Mike, Ben, Barry and Jamie from SORTED How it all started SORTED Food is the UK's largest YouTube cooking channel, serving up quick, simple and delicious meals to hundreds of thousands of fans on a weekly basis. The channel, started by a circle of friends, runs out of a studio based in North London where the group film their award-winning recipe series, and their highly entertaining, yet ever so slightly strange 'FridgeCam' video blog. SORTED was born out of the school friends' realisation that food had slipped to the bottom of the agenda when they went their separate ways at university. Ben, the only chef amongst the group, was horrified when he discovered his friends were spread across the country eating expensive, fat-ridden ready meals from supermarkets, instead of cooking for themselves. To counter this, he started writing down recipes on the back of beer mats during a pub drinking session when the group returned for their Christmas holidays. Ben's recipes turned out to be great and the boys started cooking more and more — after all it was cheaper, healthier and actually quite fun. It was from here the idea of SORTED was conceived: a platform to share quick, simple recipes with as many people as possible. That was just over three years ago. Fastforward to 2013 and the Sorted Food YouTube channel now has over 450,000 subscribers and launches three videos a week. What's more, the videos are getting over 2million views per month from a global audience and the project has led to a publishing deal with Penguin Books, a new cookware range with Premier Housewares, and much more. Probably the greatest thing about SORTED though, is the community. There are now hundreds of thousands of people engaging in fantastic conversations around food, actively searching out the simplest way to create the best tasting dishes from across the globe. Meet the team Ben Ebbrell, Chef Ben loves cooking up quick, simple, tasty grub to share with friends and is grateful for the opportunity to help other young cooks enjoy food as much as he does. Professionally trained, with a 1st class honours degree in Culinary Arts Management, Ben has nine years’ experience in a multitude of kitchen environments, from restaurants and hotels, to private dining. Ben cooks the SORTED way — no frills, no nonsense, no barriers, just an appetite for cracking food, heavily seasoned with fun and banter. Barry Taylor, Creative Barry lives and breathes food from a rookie perspective, and is always on hand to direct, take pretty pictures and spur on the already excitable crew. A passionate creative mind, driven by entrepreneurship, Barry is also a trained photographer from the London College of Communication, not to mention assistant to Mary McCartney and personal photographer to a whole host of recognisable faces. To add to his attributes, he is also a skilled designer and increasingly (with thanks to SORTED), a dab hand in the kitchen. Jamie Spafford, Community Jamie is what happens when three very unique worlds collide: a passion for the online environment, a passion for food and a passion for entertaining people – and not necessarily in that order! Since studying marketing at Bournemouth University, Jamie has worked for a range of leading integrated and digital agencies. In fact, he has actually started to form conversations made of 140 characters. Although his nature appears to be making the preparation and cooking of Ben’s recipes as awkward and difficult as possible with inappropriate one-liners and innuendos, Jamie's insight into both food and online worlds is invaluable to the SORTED journey. Mike Huttlestone, Music and Editing Though he would never like to admit it, Mike is an absolute musical marvel. As a composer, music teacher and DJ, he manages to knock out track after track with sheer ease, including everything from an annoyingly catchy jingle to a full blown harmonised score. Excitingly, he's managed to turn his talent into exceptional video editing skills, applying lots of tricks to make the SORTED videos as entertaining as possible. His creative eye knows no bounds. All we need to do now is teach him to cook and he'll be away! Check out our top picks from SORTED'S Christmas-infused recipes. Yum! Christmas Yule Log Gingerbread http://www.youtube.com/watch?v=6buvQkg3BVM http://www.youtube.com/watch?v=X-THjBO1zbM Christmas Cake in a Cup http://www.youtube.com/watch?v=YwVpd_1iuLo With SORTED going from strength to strength, the boys have decided to go one step further and develop a cookware range with the rookie cook firmly in mind. Teaming up with Premier Housewares, the SORTED crew have created a stylish, good quality and efficient range of kitchenware to set up novices and keen cooks in their first kitchen. From pots and pans, to knives, aprons, scales and utensils, the range includes everything an aspiring chef or first time buyer may need — and better still, it's sold at a very appealing price. Keep up with SORTED's goings-on via Facebook, Twitter or on YouTube @sortedfood www.sortedfood.com www.insidekentmagazine.co.uk 95