ADVERTISEMENT FEATURE
FOOD+DRINK
CYPRIANIS
MEDITERRANEAN BAR AND GRILL
CYPRIANIS MEDITERRANEAN BAR AND GRILL WAS CREATED BY WELL-KNOWN KENT RESTAURATEUR, NICK CONSTANTINE. AFTER THE SALE OF THE FERRARIS ITALIAN BRASSERIES, HE MOVED ON TO OPEN THE FIRST MEDITERRANEAN BAR AND GRILL IN BANSTEAD, SURREY, AND THEN MOVED BACK TO KENT TO TAKE OVER THE PLAZA AT LOCKSBOTTOM. HE SPENT THE LAST THREE YEARS THERE AND COMPLETELY TRANSFORMED THE PLAZA, FROM THE DESIGN TO THE MENU, WHICH BETTER SUITED THE AFFLUENT AREA WHERE IT IS LOCATED.
Nick’s design skills enable him to offer the warm ambiance people are looking for. He designs his restaurants himself and has always listened to his clientele over the last 30 years in the business, ensuring the interiors are just what his customers want. Starting as a chef 35 years ago, he designs his menus and always features attractive offers to suit everyone from midweek specials to Sunday
lunch. Nick sources the best ingredients possible and the best produce is always used for his menus. Now he has taken over Café Plaza in Petts Wood and has given it a total transformation, into what is now Cyprianis Mediterranean Bar & Grill. With a large selection of wines from around the world and a great menu, it makes you feel that you’re dining in the West End.
Cyprianis Petts Wood 17 Station Square, Petts Wood BR5 1LY 01689 896899 Cyprianis Locksbottom 366 Crofton Road, Locksbottom BR6 8NN 01689 859000 www.cyprianis.com
www.insidekentmagazine.co.uk
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