THE DOG AT WINGHAM
Having come under new ownership in October 2016 , The Dog At Wingham has undergone a complete refurbishment and is fast becoming a firm favourite with locals and visitors from further afield , so I was keen to find out exactly what was on offer .
The original 1661 building is a mix of quirky and modern and the welcoming atmosphere is complemented by oak beams , cosy fireplaces , and striped floorboards with stylish decor . There are two bar areas , offering a selection of branded and craft beers , gin bar with over 30 gins , and an excellent wine list . There is a main restaurant area , and a second more private area for social gatherings and family Sunday roasts . This area can accommodate parties of up to 20 people in each of the two rooms .
There are eight luxurious en suite bedrooms all having been refurbished and decorated to an extremely high standard by owner Marilyn Bridgen . All rooms are individual , ooze style and boast an eye for detail throughout , with monsoon showers in each bathroom adding to the luxury .
Chef Dan Johns has put together an everchanging and exciting menu offering plenty of choice for whatever mood you are in . It brims over with local , seasonal offerings and is changed on a regular basis to keep it fresh . There are set menus , à la carte menus , tasting menus and for 2017 a monthly Dining Club , offering special nights like Game with Wine Pairing , Oyster & Crab , Lamb Evenings and guest chefs .
The lunchtime menu is excellent value from £ 12 for two courses or £ 15 for 3 courses . Starters include black pudding and duck egg with kale , superbly presented ; chicken Caesar croquette with a smoked onion mayonnaise , which is delightful – a perfect combination of crunch on the outside and oozing with delicate chicken flavour on the inside . The mains on offer include top-notch pork belly and venison with classic flavours – both heaven on a plate . Or , bavette of beef , the most flavoursome of meats delightfully cooked and presented , and fast becoming The Dog ’ s signature dish . For dessert is chocolate cremeux with homemade honeycomb and peanut ice cream , or the caramelised apple cake with blackberry sorbet .
There is an excellent and dedicated team of staff , from attentive waiters to passionate chefs and caring management ; you ' re sure to receive excellent service and attention from all at The Dog who are certainly setting the benchmark for quality food , attention to detail and superb value for money . Be sure to visit soon .
The Dog at Wingham , Canterbury Road , Wingham , Nr Canterbury , CT3 1BB
01227 720 339 www . thedog . co . uk dogwingham thedogatwingham dogwingham
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