Infuse Infuse 2 December 2017

STEEP YOURSELF IN INSPIRATION, INNOVATION & DEBATE FEATURE ARTICLES INSIDE: + Pioneering Woman: Prof. Sally Dunwoodie’s Research on Niacin & Birth Defects + Book Nook: Sharon Croxford and Emma Stirling’s Understanding the Science of Food + Confessions of a Recovering Perfectionist [& 8 Tips to Help Others!] + Inspiration Station: Amanda Clark of Great Ideas in Nutrition DECEMBER 2017 COVER STORY: A Seat at the Chef’s Table: Our Conversation with Luke Mangan