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The casual family friendly eatery celebrates the art of wood-fired pizzas with garden fresh ingredients , wines from around the globe and craft beer brewed locally . The communal tables , both inside and out are a perfect spot for sharing plates of cheese and charcuterie , Caesar salad , and gourmet pizzas like the newly created Some Prefer It Piccante , or their Jalapeño Business . Save room for the baked s ’ mores cheesecake or wood-fired chocolate chip cookie . sunset bar
This romantic spot calls for a glass of champagne and sophisticated snacks like fresh , oysters on the half shell , seabass ceviche and mussels with chorizo . Watch the sun dip into the sea , toast a loved one next to a flickering fire , and watch the sky fill with
stars above .
1500 ocean
Helmed by chef de cuisine Meredith Manee , The Del ’ s signature oceanfront restaurant spotlights California Coastal cuisine , seasonal dishes and fresh herbs and vegetables from the hotel ’ s garden and local farms . Enjoy creative dishes such as seared foie gras , grilled California spiny lobster tail in red coconut curry ; and a sinful maple budino ( pudding ) with caramelized apple sorbet . Explore the well-curated wine list with our sommeliers for memorable wine pairings with your meal .
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