THE IMPORTANCE OF INNOVATION FOR THE DEVELOPMENT OF NEW PRODUCTS,
THE BOLD BUSINESS OUTWARD MOVES, THE INVESTMENTS, THE RESPECT FOR THE ENVIRONMENT AND
THE DEDICATION OF NITSIAKOS PEOPLE.
L
ooking back, in 1972,
when the Greek poultry
production was still
searching for its identity, today,
44 years later, Nitsiakos has
achieved to shield its course.
From Bizani of Ioannina,
where the biggest Greek
chicken production company
maintains the main part of its
production, up to Arta, Serres and
Thessaloniki, Nitsiakos continues
the mission of its founder,
Theodoros Nitsiakos.
Establishing its consolidation
in Greece, Nitsiakos has been
characterized as one of the
fastest developing companies
of the country, securing its
continuous internal expansion.
However, Nitsiakos has managed
to be active also in the markets
of turkey and rabbit, with
parallel investments in the flour
production, the wheat export,
the import of pellets for energy
production, as well as the
production and marketing of
fodder and raw materials. The
strong positioning of the entire
corporate activity provides a
steady pace for Nitsiakos next
steps, contrary to the unfavorable
economic conditions, remaining
consistent in the implementation
of its investment plan.
The recent years, Nitsiakos has an
outward reaction and continuous
investments so much in the level
of expanding its product range,
expanding and modernizing, at
the same time, its infrastructure
to meet the increasing production
volume. With a significant
exporting activity to the Balkan
countries, Cyprus, Turkey and
France, Nitsiakos currently
evaluates new partnerships
for further invasion to foreign
markets.
Nitsiakos is not by chance the
biggest Greek company in the
production and distribution of
white meat, since the strategic
decision of the company to
develop its self-sufficiency and its
vertical production line, reflects
the green policy it applies since
its foundation, as well as the
quality and taste of its products.