Protein for a better world
Aketta crickets are an excellent source of protein and other nutrients . And they have a much smaller impact on the environment than traditional livestock , so you can feel good while doing the planet good .
Why the name “ Aketta ”? We don ’ t eat “ cow ” or “ pig ,” we eat beef and pork . Aspire wants customers to associate crickets with the word Aketta in the same way . Crickets are a sustainable , farmed food source , not a pest or something plucked from the wild . Aspire realizes that if insects are going to be a consumer product , we need a new vocabulary to normalize the idea .
The crickets are raised at a facility in Austin , Texas . They eat USDA-certified organic feed and live in a clean , healthy environment . They ’ re processed in a gluten-free , certified organic kitchen , then packaged up and sent out to customers to enjoy .
Aketta : |
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|
|
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12 %
DAILY VALUE OF
Fiber
|
NON- GMO |
40 %
DAILY VALUE OF
Protein
|
Gluten- Free |
9 Amino Acids |
30g roasted crickets / whole or flour
VS 30g beef
Nutritional benefit Environmental benefit
Protein |
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20g |
8g |
Land |
Beef uses 38x more land |
Calcium
43mg
Iron 2.3 mg
3.6mg
1mg
Beef uses 23x more water
Water
Beef uses 12x more feed
Feed
Beef produces 1,815x more greenhouse gases
Greenhouse gases
45