New lunch menu
The new seasonally changing lunch
menu offers two courses for £24 or
three courses for £27. Starters include
hot-spiced chicken wings with
Louisiana sauce and dill pickles, or
coal-roasted Evesham asparagus with
salted ricotta, crispy egg and fresh
truffle. For mains, Barbecoa in a bun is
“the perfect way to sample some of our
signature me at”, stuffed in a freshly
made bap with house sauce, pickles
and frites. Available from 11.30am-
5.30pm, Monday-Friday.
Afternoon tea
Afternoon tea is served at Barbecoa
Piccadilly every day of the week. With
prices from £25 per person, it includes
a selection of delicate pastries and
desserts, freshly baked scones and
classic sandwiches or savouries, with
your choice of tea from Bohea Teas.
www.barbecoa.com
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