Hitch Fit Living Magazine Volume 5 - March/April 2016 | Page 64

Broccoli with Red Pepper Flakes and Toasted Garlic
Ingredients:
2 teaspoons olive oil
6 cups broccoli florets
1/4 teaspoon sea salt
1/4 teaspoon crushed red pepper flakes
3 garlic cloves, thinly sliced
1/4 cup water
Preparation:
Heat olive oil in a large nonstick skillet over medium-high heat.
Add broccoli, kosher salt, crushed red pepper, and sliced garlic.
Heat for 2 minutes.
Add 1/