Hill of Content Summer Catalogue 2016/17 - Page 22

Food The Cook's Table Stephanie Alexander Sweet Greek Life Kathy Tsaples Provence to Pondicherry Tessa Kiros HB $69.99 In The Cook's Table, much-loved Australian cookery icon Stephanie Alexander shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes, all accompanied by beautiful photographs. HB $49.95 The eagerly awaited follow-up to bestseller Sweet Greek, Sweet Greek Life is a beautiful selection of 116 traditional dishes updated for contemporary feasting, continuing the story of the cuisine Kathy Tsaples grew up with and her love affair with Greek food and culture. A celebration of life, a cherished past and future promise, it’s a book to use, full of recipes that will quickly become a part of your repertoire. HB $49.99 Tessa Kiros takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, and explores the Mediterranean region before following the path of the early French explorers, travelling to the island of Guadeloupe in the Caribbean, Vietnam in South East Asia, Pondicherry in India, and the Indian Ocean island of La Réunion, before returning to France, in Normandy. Neighbourhood Hetty McKinnon Australian Fish & Seafood Cookbook Susman, Huckstep, Swan & Hodges Smith and Daughters Shannon Martinez & Mo Wyse PB $39.99 When Hetty McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of devoted fans. These fans found solace in Community, Hetty's immensely popular cookbook showcasing the delicious, seasonal salads so adored by her customers. Now Hetty is back, with a second cookbook that is equally sure to delight and inspire. HB $79.99 Written by the most respected authorities on seafood in the country, this book contains all you need to know about selecting and preparing fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of cooking seafood, and step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. HB $48.00 Smith & Daughters: A Cookbook (That Happens to be Vegan) ignores convention in favour of plant-based creativity in the kitchen. Shannon Martinez and Mo Wyse set out to build a restaurant that’s fun and full of life with a rock and roll vibe, and where good food is served—that happens to be vegan. Smith & Daughters offers delicious vegan recipes with a Spanish twist to recreate at home.