HeadWise Volume 4, Issue 2 | Page 8

NHF news What’s Happening Now You ask. Our headache experts answer. reader mail Tired of searching the internet for answers? It’s time to learn from those in the know. In every issue of HeadWise™, our experts respond to reader-submitted questions about migraine and headache disorders. Goodbye Gluten TOP RIGHT: Mark Green, MD; Sarah Rahal, MD; Emily Kandel; Josh Friedman, Esq RIGHT: Drs. Susan Broner, Dawn Buse, Seymour Solomon LEFT: NHF Staff member, Aukosua Stokes New Board Member Elected On March 24, 2014, the National Headache Foundation elected Stephen Stern, Esq. to the Board of Directors. Mr. Stern is Of Counsel in the Los Angeles office of O’Melveny and Myers, LLP. He has been engaged in the practice of project and infrastructure financing for the past 40 years, representing airports, air carriers, ports, railroads, transportation companies, developers, operators, investment banks, and other financial institutions. From 1973 through 2006, Mr. Stern was a partner in the Firm, and is a member of the International Practice and the Project Development and Real Estate Practice. He also served as managing partner of the Firm’s London office from 2001 through 2004. He completed his undergraduate work at the University of California at Berkeley, and received his J.D. from the University of San Francisco. He has been admitted to the bar in California and New York, and is a member of the National Association of Bond Lawyers. Mr. Stern has lectured on airport and healthcare financing. He and his wife, Sheila, reside in Los Angeles. 8 HeadW ise ® | Volume 4, Issue 2 • 2014 As a 31-year-old, I have experienced migraines with auras for 20 years. I have been prescribed medication, injections, vitamins, tests, x-rays, yoga, chiropractors, restrictive diets, Botox, hormonal treatments…the list goes on. With each new recommendation by doctors, neurologists, family and friends, I faced more frustration and failed attempts. Getting not one, but TWO migraine headaches on my wedding day this summer was my breaking point. On the biggest day of my life (which took 10 months to plan), I hold weighted memories of being curled up in bed in a dark hotel room, only later followed by sitting on the floor of my wedding venue, tears freely falling onto my wedding gown. As my wedding-wrecking, jack-hammering, lifestopping headache continued on to the next morning, all I could think about (other than pain and embarrassment) was that I would make a vow to help others who suffered too. A few days after the wedding and honeymoon, I was back in my neurologist’s office. Out of complete desperation, I barked, “Why is there no cure for migraine headaches?!” While my neurologist could completely understand my frustration, he mentioned how difficult it is to find a cure for migraines because each patient has different triggers, leading to different treatments. Then, my neurologist offered a positive results-driven idea given to him from another patient, similar to myself. He told me that the patient had started a gluten-free diet, and that it may be worth trying. At this point, I was encouraged. This recommendation didn’t include drugs. It didn’t include tests. It simply required a change to my eating habits. I started researching as much as I could on gluten-free living and what it entailed. After trying a 75% glutenfree diet, I noticed a tremendous decline in the amount of headaches I was getting. This was the first time I had ever gone 3 months without a migraine. I did fall off the wagon over the holidays and ate several foods containing gluten over the course of a day, which sparked another migraine. Getting this last migraine was a sign that reinforced the fact that gluten, indeed, was my ultimate trigger. Since learning my lesson, I am back on track with a gluten-free diet and am currently migraine-free. My triggers and treatment may not be yours; however, I am hopeful that education about a gluten-free diet will resonate and treat some of us. There are 36 million Americans who suffer from migraine headaches each year. Help spread the knowledge on treatment, so we can become one less. Candice H. Gluten sensitivity can manifest itself in many forms. Some individuals show signs and symptoms during early childhood. The child usually loses weight, experiences abdominal distress, and may develop a full blown malabsorption (inability to absorb vital nutrients, such as vitamins, calcium, etc) condition in the intestines. That disease is referred to as celiac disease, later in life called sprue. www.headaches.org | National Headache Foundation 9