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Other individuals have a sensitivity to gluten and may
exhibit some symptoms and signs, but not all. The more
serious forms of the sensitivity may have multiple systemic
problems including intestinal, neurologic, endocrine, and
skin. Migraine may be one of the manifestations. The
sensitivity is usually to certain grains, specifically: wheat;
barley; rye; or, ethnic variants, such as bulghur and farro,
etc. Oats were once thought to be another of the offending grains