What’s In Season
Rolled Apricot
&
Almond Butter Balls
Ingredients:
• ¼ cup Oats
• ¼ cup unsweetened shredded
Coconut Flakes
• ¼ cup ground Flaxseed
• 1 cup dried Apricots (~ 40 pieces),
finely chopped
• ¼ cup smooth Almond Butter
• ¼ cup organic sweetened Condensed Milk
• Powdered Sugar to coat balls
Directions:
Add oats, coconut flakes and flaxseed to food processor and pulse until
mixed well. Add chopped apricots,
almond butter and condensed milk
to oat mixture and blend until all dry
ingredients are moist.
Coat hands lightly with oil to prevent
sticking. Scoop out small amount and
roll into a ball, then toss in powdered
sugar to coat outside. Place in one
layer and refrigerate until ready to eat.
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