Dairy-Free Creamy Macaroon Sundae
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Ingredients
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6 oz. coconut milk yogurt
1/3 cup Modern Oats gluten-free oats
1 Tbsp. granola
2 Emmy’s Organic Macaroons, broken up
into small pieces
• 3/4 cup almond milk
• 1/4 tsp. ground cinnamon
• 1/4 tsp. coconut flakes
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Directions
1. Combine oatmeal & coconut milk in a small pot on
the stove. Add almond milk; mix well.
2. Bring to a boil and then reduce to a simmer. Cook
until thick and creamy (about 10 minutes.)
3. Add cinnamon and macaroon pieces; cook
for another 30 seconds and remove from heat;
refrigerate for 30 minutes or until cool.
4. When oatmeal is chilled, mix well and spoon half of
the oatmeal into a glass or mason jar, and top with
granola and coconut flakes to serve.