RECIPES
DIWALI : COCONUT MILK FUDGE
“ This is a fairly ancient Gujarati sweet which is perfect for Diwali . Traditionally it ’ s made using fresh coconut and milk which has been reduced for hours but as coconut trees don ’ t readily grow here and there ’ s no need to spend hours reducing your own milk , I make these with desiccated coconut and condensed milk – two readily available storecupboard ingredients .
What ’ s even more satisfying is that the fudge can be made within minutes ( depending on your ball-rolling skills ) and look impressive , so they will stand you in good stead for last-minute dinners , bring-a-thing-to-work days , picnics , bribes and village fete offerings .” -Author , Meera Sodha
Download the Recipe here .
INGREDIENTS
•• 400ml condensed milk
••
½ teaspoon ground cardamom or finely ground seeds from 6 pods
•• 250g unsweetened dessicated coconut
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