5
Global Foodie Highs to Try!
by Claire Saylor
Our favourite foodie thrills and culinary adventures for 2013 are all centered
around the concept of ‘breaking bread’, or connecting with people around the
table. Peel away preconceptions as you feast your way to cultural awareness in
these innovative social dining scenarios.
1
Eat with a
conscience
in Amsterdam
The seasonal ‘Miltvuur Keuken Zuid’
(MKZ) is a “people’s kitchen” that was
actually an abandoned building taken
over by a group of creative squatters.
Recently renovated, the kitchen is run
by volunteers with the mission of
providing food for people with a low
budget and creating a social space
for discussion. Patrons can purchase a
3-course vegan meal for just 5 euros
featuring specialties like vegan carrot
cake or mustard seed soup. All profits are designated to various social or
grass-roots initiatives chosen by the
volunteers.
5 Euros
binnenpr.home.xs4all.nl/mkz.htm