Franchise Update Magazine Issue I, 2016 | Page 89

Supplier Spotlight: CASE STUDY: GROWING STEADY D airy Queen franchisee Dan that they are looking to increase Byrne speaks of his life ex- revenue by $100,000 in one year. periences with more pas- A big contributor to that growth sion than most. “It’s in your blood,” will be the DQ Bakes! Program, he says. “I love getting up every introduced last June, adding hot morning and making a difference sandwiches, snacks, and desserts in my business.” to the menu. “I think it’s going to Byrne, a franchisee for 32 years, be phenomenal,” he says. began his career at Dunkin’ Donuts Byrne’s relationship with Direct and Baskin-Robbins. After building Capital began in 2010, when he his first Baskin-Robbins in Florida first started seeing Matt Goyette, 20 years ago, he sold it 5 years vice president of major accounts later to move into the Dairy Queen for Direct Capital, at conferences brand. And for the past 15 years, and expos. When he moved into the he’s been the owner of Dan Byrne two Dairy Queen stores in Florida—one of which Direct Capital helped him acquire. When Byrne was ready to expand, he went searching for his next location, which turned out to be in Ormond Beach, Fla. He knew the franchisee and wanted to see if he could help buy him out. Before making any commitments, however, he needed to see the volume and variables. He soon realized that the store was “critical and inconsistent,” and bought it only after negotiating Ormond Beach location, he looked down the price. to Goyette and Direct Capital for Looking to keep the business help with financing that acquisition, in the family, he put his daughter and he’s been working with Direct Angela and son-in-law James in Capital ever since. charge. “And the rest is history,” Relationships are important to he says. “The community already Byrne. “We’ve formed a nice workloves them.” So much so, he adds, ing relationship for this store and projects in the future,” he says. And the client relationship managers at Direct Capital agree. They’ve greatly enjoyed the relationship they’ve built with Byrne. Timothy Amero, senior franchise client service manager, says, “We’re pleased to have had the opportunity to provide the financing Dan needed to acquire the Ormond Beach Dairy Queen location. Dan’s extensive knowledge, energy, and passion for the Dairy Queen brand is unmatched.” Because Direct Capital’s process is “seamless and painless,” says Byrne, when he opens his next location, a Dairy Queen/Orange Julius in a Florida mall, he’ll be looking to Direct Capital again. “I’ve been able to turn stores into gold mines for over 20 years,” says Byrne, “This could be a home run.” He said that with all of the great things happening in the world of Dairy Queen franchisees, he’s thrilled to be a part of it all—and to know his financing partner will be there with him. “I can’t say enough about the job Direct Capital has done for us,” he says. “I’ve been around a long time. I’ve worked with the best and the worst. To be able to pick up the phone and call your lender... that’s a relationship.” ■ Franchiseupdate I S S U E I , 2016 fu1_supplier_capitaldirect(86-87).indd 87 87 2/7/16 4:11 PM