Franchise Update Magazine Issue I, 2016 | Page 57

Female Founders BY EDDY GOLDBERG RECIPE FOR SUCCESS I Making a difference in children’s lives f “Undercover Boss” doesn’t call you (or perhaps you just don’t like cameras or value your privacy), you still can go undercover. Julie Burleson, founder of Young Chefs Academy (YCA), did that for two months and calls it one of the best things she’s ever done. Giving the popular E-Myth trope a new spin, she says, “In order to be able to work on your business, you have to work in it.” She wasn’t in disguise, but the people at a company-owned store in Atlanta (she’s based in Waco) didn’t know who she was—and she didn’t tell them. “I did everything from grocery shopping to scheduling classes to teaching classes, talking with parents, and answering the phone.” What better way to discover what works and what doesn’t, what your franchisees need and what they don’t. Founded in 2003 and franchising since 2005, YCA is a cooking school for children that encourages discovery and creativity. “Kids take cooking so seriously these days,” she says, watching cooking shows and getting involved in preparing meals at home and with friends. YCA employs a membership-based model, and classes are held weekly. The programs not only teach the techniques, creativity, and fun of cooking—a lifelong skill—they also serve as a social skills program in the age of social media. “Kids from all walks and interests come together in a classroom,” says Burleson. And in YCA’s summer camp programs, 15 to 20 kids who met for the first time are not only collaborating in the kitchen, by the end of camp they’re making plans to get together afterward. It’s also a social mixer for children of all types. “You see the little shy girl with the soccer star and cheerleaders,” she says. There also are birthday parties at YCA (think pizza), field trips, home school groups, and seasonal workshops (ginger- NAME: Julie Burleson TITLE: Founder, CEO COMPANY: Young Chefs Academy NO. OF UNITS: 20 (franchised) INTERNATIONAL UNITS: 9 (master licensed) PUBLIC OR PRIVATE? Private YEAR COMPANY FOUNDED: 2003 YEAR STARTED FRANCHISING: 2005 YOUR YEARS IN FRANCHISING: 10 Franchiseupdate I S S U E I , 2016  fu1_youngchefs(55-58).indd 55 55 2/7/16 3:46 PM