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MAXIMA
MA XIMA Compact, Efficient and Flexible White Meat Deboning Solution
Until now, deboning white meat has been a very labor intensive and inefficient process. It has required a lot of skilled labor,
which is becoming difficult to find, train and retain. Further, current automated solutions require a large footprint, are expensive to maintain, capital intensive and require significant staffing due to rework. The NEW Foodmate MAXIMA Breast Cap
Deboner is designed to address all the above issues by introducing new PLC controlled technology to automatically deskin
the breast, remove the wishbone and remove the tender from the outer filet with minimal bone content and high yields.
The meat that is produced presents well for tray packing and is suitable for many food service applications. The Maxima has
a small footprint and can produce up to 50 breast caps per minute with minimal loading, inspection and trimming staff.
In addition, the Maxima’s sanitary design consists of large access doors for easy cleaning and maintenance to address food
safety concerns. The machine has large see through doors which provide optimal internal visibility to all moving parts and
visual performance monitoring.
MAXIMA | Product Cuts
Breast Cap
Skin
Wishbone
Single Fillets
Tenders/Inner Fillet
· New automated wishbone remover
· 3,000 breast caps per hour
· Integrated skinner
· Tender harvesting
Key Benefits
Exceptional Yields. No Bones about it.
· PLC Controlled with simple HMI touch screen
· Produces meat with or without the tenderloin
· Produces half filets or butterflies
· NEW Automatic wishbone remover
· Minimal bone content and rework
· Low total cost of ownership (TCO)
· Up to 50 breast caps per minute
· Consistent and high yield
· Automatic skinner
· Reduced labor cost
· Compact design