#FlyWashington Magazine Fall/Winter 2016 | Page 22

CHEF GEOFF’S DULLES INTERNATIONAL CONCOURSE C FAVORITE HOLIDAY RECIPE FROM CHEF GEOFF PUMPKIN AND BLACK BEAN SOUP 1/3 pound butter 4 ounces yellow onion, small diced 6 ounces red pepper, small diced 2 ½ tablespoons chipotle pepper puree 1 1/3 cup brown sugar 1 1/3 teaspoon ground cumin 1 teaspoon dried oregano 3/4 teaspoon cinnamon &PIZZA DULLES INTERNATIONAL CONCOURSE C & REAGAN NATIONAL TERMINAL C FLYWASHINGTON.COM 20 HOLIDAY 2016