an epicurean's delight
“Elizabeth and Rhys are foodies in the truest sense of the word. They
worked with Paula LeDuc to treat their guests to an unforgettable dining
experience. After nibbling on hors d’oeuvres like ahi tuna and prosciuttofig grilled pizza, guests were served a seated dinner of local heirloom
tomatoes and petite filet stuffed with braised short rib. The surprise late
night sweets, including s’mores by the fire, Mexican hot chocolate, and
macaron ice cream sandwiches, sent everyone home happy!”
— Laurie Arons, Wedding Planner
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