FINE-DINING-INDIAN PAGE 7
Beyond curry
OUR FIRST COOK BOOK ON KERALA CUISINE
Kerala the southern state of India , Advertised by state tourism as gods own country for its natural beauty . When considering international recognition for Indian cuisine Kerala has not yet received its deserved place .
As a chef I am proud to represent my homeland , In this book the basic recipes are preserved to its complete origin from my mother even its presented in its luxurious way
This book is done as a chef-learning diary than normal cookbooks ; all the recipes are tested and tried in my home kitchen
Through the book , we will discuss more than Kerala cuisine recipes , like food designing , plating concept , restaurant business and more
“ Chefs always aim to own and cook in your restaurant , While working for others ”
Bobby . r . g