Fine Dining Indian Food Magazine Issue 1 - March 2017 | Page 5

FINE-DINING-INDIAN PAGE 5
Chef who stays behind curtain and let his team takes credit .
chef natarjans pet project that ' spa cuisine ' that promotes healthy or to be honest a positive eating .
he has brilliantly developed indian recipes with low calories , low glycemic ( low sugar level ) food that is combined well with spa treatment .
while i was working in taj hotels few selected chef become part of chef nat team to Introduce spa cuisine in our respected Hotels .
" MY SINCERE GRATITUDE TO WORK WITH CHEF NAT ON TAJ SPA CUISINE PROJECT "

Introduced spa cuisine in Taj Hotels

chef is till going strong recently i saw a video footage of chef nat . his enthusiasm and vision for indian cuisine is till at great heights .
chef natarajan pioneered the Much appreciated southern spice restaurant in Taj coromandel .
it is still a great success in Indian restaurant world . The quality and technique is at par with any classical french Michelin rated restaurant . I first met chef nat during my final round of taj management Training Interview . The only question he asked me was " why you want to specialise in Indian cuisine "
The answer still gives me the fire . " To Make Indian cuisine best in world , present picture perfect Indian food which is already tastier "