FINE-DINING-INDIAN
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Our Star Chef
If there was no lobby chef Natarajan would be one of the greatest India has ever seen .
I have high regards for chef oberoi , chef saraswat , chef satish arora and all . But the passion and dedication i experienced in chef Nat is unmatchable .
Taj could have given much more to chef Nat . He is the one chef single handedly given Taj hotels its prominence in south India .
Chef Natarajan personally heads and introduced Low glycemic food concept in Taj hotels mainly in south . even in london when i worked with sofitel they introduced only around 2014 . Chef Natarajan did in 10 years before .
Chef Natarajan Kulandai
Chef ' Nat ' How chefs and people know him calls .
For me he is a Legend in terms of any culinary measurement of international standards . Its my greatest Privilege to write about him in our first issue .
I am very grateful for a life he has open the doors . i believe its because of his presence in the interview panel who took me as a Management trainee for Taj group of Hotels In chefs batch .
the north Indian lobby prevails high in Taj group . it still does .
" even by physique he is a small man but his presence make ' s a man of 6 foot tall chef nervous " such was his Aura and confidence .
" Unconfirmed story about chefs dedication i heard . while he was Executive head chef of Taj coromandel and Queen Elizabeth II was in house . a tragic death of a close family person happened to chef . he not only postpond the funeral and stayed back to ensure his responsibilities are done to fullest "