Fine Dining Indian Food Magazine Issue 1 - March 2017 | Page 24

FINE-DINING-INDIAN
PAGE
24

Berry Malai

An adaptation of berries and cream . Malai is Hindi word for cream or reduced milk . Not sure why it ' s called malai when the description says its baked yoghuty it should be ' Dahi '. The dish is light and well-balanced sweetness . Dark berries are fine in winter but strawberries not great pick for winter menu .
" A LIGHT DESSERT WITH NO WOW FACTOR "

Bebinca

Its good to see Indian restaurants focusing on Indian desserts than making con-fuision cuisine desserts like chocolate samosa , cheese cakes and so on . In India we have a great collection of desserts by chefs talent it can be bought fine dining scenes . BEBINCA is a classic goan sweet which has 7 layers . made with flour , egg yolk , sugar and Nutmeg . each layer is baked or ideally gratinated one by one on Top . Here the desert is nice bit on sweeter side than normal but very light than traditionally firm versions .
" Bebinca has minimum 7 layers "