Fine Dining Indian Food Magazine Issue 1 - March 2017 | Page 2

FINE-DINING-INDIAN
CONTENTS

Table of Contents

04 17 19

04 06

Chef Natarajan Kulandai
The Man Behind success of Taj group of Hotels in South India .
Cook Books
Featuring our two recent cook books
Fine-dining-Indian is very proud to bring Out our First issue of finest indian cuisine magazine .
we dedicating this issue to our Founders father late Mr . Padmanabha pillai . Retnakumar

08 Kerala

' Gods own country " termed for its
natural beauty .

11

Turmeric
The most Used spice in India with an amazing medicinal value
03 13 16 19 22 25 28 29
Editor ' s Note Our menu consultancy service Recipes from our cookbook Chef Suresh Pillai Restaurant of the month Chefs Leadership Tips Advertise Here Write to us